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1

Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

Gavahian, Mohsen, Farahnaky, Asgar, Farhoosh, Reza, Javidnia, Katayoun, Shahidi, Fakhri

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

2

A novel technology for extraction of essential oil from Myrtus communis : ohmic-assisted hydrodistillation

Gavahian, Mohsen, Farahnaky, Asgar, Javidnia, Katayoun, Majzoobi, Mahsa

Journal:

Journal of Essential Oil Research

Year:

2013

Language:

english

File:

PDF, 275 KB

english, 2013

3

Improving the quality of meat-free sausages using κ-carrageenan, konjac mannan and xanthan gum

Majzoobi, Mahsa, Talebanfar, Samaneh, Eskandari, Mohammad Hadi, Farahnaky, Asgar

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 246 KB

english, 2017

4

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Gao, Xin, Tong, Jingyang, Guo, Lei, Yu, Liwei, Li, Shaopeng, Yang, Bingpeng, Wang, Libin, Liu, Yang, Li, Faji, Guo, Jun, Zhai, Shengnan, Liu, Cheng, Rehman, Ata-ur, Farahnaky, Asgar, Wang, Pei, Wang,

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.81 MB

english, 2020

5

Effect of White Wheat Flour Substitution with Whole Oat Flour on Physical Properties of Part-Baked Frozen Bread

Majzoobi, Mahsa, Raissjalali, Aida, Jamalian, Jalal, Farahnaky, Asgar

Journal:

Journal of Texture Studies

Year:

2015

Language:

english

File:

PDF, 202 KB

english, 2015

6

Granular cold-water swelling starch; properties, preparation and applications, a review

Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 1.19 MB

2021

7

Development of healthy extruded maize snacks; Effects of soybean flour and feed moisture content

Sharifi, Sohrab, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 13.59 MB

2020

8

INCLUSION OF OAT FLOUR IN THE FORMULATION OF REGULAR SALTED DRIED NOODLES AND ITS EFFECTS ON DOUGH AND NOODLE PROPERTIES

MAHSA MAJZOOBI, BEHNAZ LAYEGH, ASGAR FARAHNAKY

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 1.70 MB

english, 2012

9

Postharvest nitric oxide treatment of persimmon ( Diospyros kaki l.) improves fruit quality during storage

Shahkoomahally, Shirin, Ramezanian, Asghar, Farahnaky, Asgar

Journal:

Year:

2015

Language:

english

File:

PDF, 822 KB

english, 2015

10

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, Sara, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

International Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.01 MB

english, 2018

11

Erratum to “A comparative study on functional properties of beet and citrus pectins in food systems” [Food Hydrocolloids 19 (4) 731–738]☆

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 532 KB

english, 2005

12

Intrinsic and extrinsic factors affecting rice starch digestibility

Toutounji, Michelle R., Farahnaky, Asgar, Santhakumar, Abishek B., Oli, Prakash, Butardo, Vito M., Blanchard, Christopher L.

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 989 KB

english, 2019

13

Effect of glycerol on the moisture sorption isotherms of figs

Asgar Farahnaky, Sara Ansari, Mahsa Majzoobi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 311 KB

english, 2009

14

Functional properties of microporous wheat starch produced by α-amylase and sonication

Majzoobi, Mahsa, Hedayati, Sara, Farahnaky, Asgar

Journal:

Food Bioscience

Year:

2015

Language:

english

File:

PDF, 3.61 MB

english, 2015

15

Ohmic-Assisted Hydrodistillation:A Novel Method for Ethanol Distillation

Gavahian, Mohsen, Farahnaky, Asgar, Sastry, Sudhir

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 322 KB

english, 2015

16

Effects of ohmic and microwave cooking on textural softening and physical properties of rice

Gavahian, Mohsen, Chu, Yan-Hwa, Farahnaky, Asgar

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

17

Evaluation of Photoshop software potential for food colorimetry

Hassan Afshari-Jouybari, Asgar Farahnaky

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 471 KB

english, 2011

18

Effect of mixing speed and time on some textural and physicochemical properties of wheat starch gels

Farahnaky, Asgar, Alishahi, Afsaneh, Majzoobi, Mahsa, Al-Hakkak, Jafar

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.37 MB

english, 2014

19

Ohmic-assisted hydrodistillation of essential oils from Zataria multiflora Boiss (Shirazi thyme)

Mohsen Gavahian, Asgar Farahnaky, Mahsa Majzoobi, Katayoun Javidnia, Mohammad Jamal Saharkhiz, Gholamreza Mesbahi

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 885 KB

english, 2011

20

Solubilization of bovine gelatin using power ultrasound: gelation without heating

Farahnaky, Asgar, Zendeboodi, Fatemeh, Azizi, Rezvan, Mesbahi, Gholamreza, Majzoobi, Mahsa

Journal:

Journal of Texture Studies

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

21

Ice Cream Powder Production and Investigation of Its Rheological and Organoleptic Properties

Haghighimanesh, Soroush, Farahnaky, Asgar

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

22

Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L -ascorbic acid

Majzoobi, Mahsa, Kaveh, Zahra, Farahnaky, Asgar, Blanchard, Christopher L.

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

23

A Comparative Study of Physicochemical and Rheological Properties of Iranian Tomato Pastes

Farahnaky, Asgar, Majdinasab, Marjan, Majzoobi, Mahsa, Mesbahi, Gholamreza

Journal:

International Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 306 KB

english, 2010

24

Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia, Mahsa Majzoobi

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

25

Impact of Whole Oat Flour on Dough Properties and Quality of Fresh and Stored Part-Baked Bread

Majzoobi, Mahsa, Raiss Jalali, Aida, Farahnaky, Asgar

Journal:

Journal of Food Quality

Year:

2016

Language:

english

File:

PDF, 202 KB

english, 2016

26

Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins

Sobhan Savadkoohi, Asgar Farahnaky

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 673 KB

english, 2012

27

Ultrasound-accelerated debittering of olive fruits

Habibi, Maryam, Golmakani, Mohammad Taghi, Mesbahi, Gholamreza, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 904 KB

english, 2015

28

Impact of shear force on functional properties of native starch and resulting gel and film

Shahbazi, Mahdiyar, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.32 MB

english, 2018

29

Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid

Majzoobi, Mahsa, Kaveh, Zahra, Blanchard, Christopher L., Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 4.90 MB

english, 2015

30

A New Study on the Steady Shear Flow, Thermal and Functional Properties of Beet Pulp Carboxymethyl Cellulose

Savadkoohi, Sobhan, Mesbahi, Gholamreza, Niakousari, Mehrdad, Farahnaky, Asgar

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 711 KB

english, 2014

31

Effect of moisture content on textural attributes of dried figs

Ansari, Sara, Maftoon-Azad, Neda, Farahnaky, Asgar, Hosseini, Ebrahim, Badii, Fojan

Journal:

International Agrophysics

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

32

Effect of Wheat Bran of Reduced Phytic Acid Content on the Quality of Batter and Sponge Cake

Majzoobi, Mahsa, Pashangeh, Safoora, Farahnaky, Asgar

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 216 KB

english, 2014

33

Accelerated texture softening of some root vegetables by Ohmic heating

Asgar Farahnaky, Rezvan Azizi, Mohsen Gavahian

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 425 KB

english, 2012

34

Physicochemical changes in Mazafati date fruits incubated in hot acetic acid for accelerated ripening to prevent diseases and decay

Asgar Farahnaky, Hassan Afshari-Jouybari

Journal:

Scientia Horticulturae

Year:

2011

Language:

english

File:

PDF, 263 KB

english, 2011

35

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

Majzoobi, Mahsa, Pashangeh, Safoora, Farahnaky, Asgar, Eskandari, Mohammad Hadi, Jamalian, Jalal

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 202 KB

english, 2014

36

The Use of Acetic Acid, Sodium Chloride Solutions, and Incubation to Accelerate the Ripening of ‘Mazafati’ Date

Afshari-Jouybari, Hassan, Farahnaky, Asgar, Moosavi-Nasab, Saharsadat

Journal:

International Journal of Fruit Science

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

37

Ohmic-assisted hydrodistillation technology: A review

Gavahian, Mohsen, Farahnaky, Asgar

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.12 MB

english, 2018

38

Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch

Majzoobi, Mahsa, Pesaran, Yasaman, Mesbahi, Gholamreza, Golmakani, Mohammad Taghi, Farahnaky, Asgar

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 380 KB

english, 2015

39

Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

Farahmand, Maryam, Golmakani, Mohammad-Taghi, Mesbahi, Gholamreza, Farahnaky, Asgar

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 426 KB

english, 2016

40

Lupin protein: Isolation and techno-functional properties, a review

Lo, Billy, Kasapis, Stefan, Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.47 MB

2020

41

EFFECT OF TOMATO POMACE POWDER ON THE PHYSICOCHEMICAL PROPERTIES OF FLAT BREAD (BARBARI BREAD)

MAHSA MAJZOOBI, FARNAZ SARIRI GHAVI, ASGAR FARAHNAKY, JALAL JAMALIAN, GHOLAMREZA MESBAHI

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 502 KB

english, 2011

42

A comparative study on functional properties of beet and citrus pectins in food systems

Gholamreza Mesbahi, Jalal Jamalian, Asgar Farahnaky

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 362 KB

english, 2005

43

Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films

Farahnaky, Asgar, Saberi, Bahareh, Majzoobi, Mahsa

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

44

Ultrasound assisted cold gelation of kappa carrageenan dispersions

Azizi, Rezvan, Farahnaky, Asgar

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.02 MB

english, 2013

45

An Investigation on Physical Ageing of ?-Lactoglobulin and Implications for Its Storage

Farahnaky, Asgar, Majzoobi, Mahsa

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 281 KB

english, 2012

46

Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

Farahnaky, Asgar, Kamali, Elaheh, Golmakani, Mohammad T., Gavahian, Mohsen, Mesbahi, Gholamreza, Majzoobi, Mahsa

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

47

Modeling the Effect of Glucose Syrup on the Moisture Sorption Isotherm of Figs

Sara Ansari, Asgar Farahnaky, Mahsa Majzoobi, Fojan Badii

Journal:

Food Biophysics

Year:

2011

Language:

english

File:

PDF, 499 KB

english, 2011

48

Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples

Mohsen Radi, Hassan Afshari Jouybari, Gholamreza Mesbahi, Asgar Farahnaky, Sedigheh Amiri

Journal:

Scientia Horticulturae

Year:

2010

Language:

english

File:

PDF, 256 KB

english, 2010

49

Comparison of some physicochemical properties and toughness of camel meat and beef

Eskandari, Mohammad Hadi, Majlesi, Majid, Gheisari, Hamid Reza, Farahnaky, Asgar, Khaksar, Zabihollah

Journal:

Journal of Applied Animal Research

Year:

2013

Language:

english

File:

PDF, 142 KB

english, 2013

50

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

Majzoobi, Mahsa, Kaveh, Zahra, Farahnaky, Asgar

Journal:

Year:

2016

Language:

english

File:

PDF, 3.71 MB

english, 2016

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